Cake, pound, plain, marbled

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 44 g
Water: 30 g
Fat: 16.6 g
Protein: 7.4 g
Dietary fibre: 2 g
Energy content
Carbohydrate: 50 E%
Fat: 41 E%
Protein: 8 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,502 kJ (358 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000216.6 g40%
CarbohydrateMI018144 g49%
Dietary fibreMI00022 g1%
ProteinMI00027.4 g8%
AlcoholMI00020 g0%
WaterMI014230 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000221.1 g
Sugar, totalMI000222.9 g
Sugar, addedMI000221.8 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325162 µg-RE21 %
Beta-caroteneMI000262 µg
RetinolMI0002157 µg
Vitamin DMI00022.4 µg24 %
Vitamin EMI00022.6 mg-ATE21 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.08 mg6 %
Vitamin B2 (riboflavin)MI00020.11 mg6 %
Vitamin B3 (niacin)MI00020.4 mg
Vitamin B6 (pyridoxine)MI00020.06 mg3 %
Vitamin B9 (folate)MI000210 µg3 %
Vitamin B12 (cobalamin)MI00020.4 µg10 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000253 mg4 %
Potassium (K)MI0002172 mg5 %
Sodium (Na)MI0002205 mg
Salt (NaCl)MI01200.5 g
Phosphorus (P)MI0002170 mg26 %
Magnesium (Mg)MI000223 mg7 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.9 mg8 %
Copper (Cu)MI00020.12 mg13 %
Zinc (Zn)MI00020.7 mg5 %
Selenium (Se)MI00025 µg5 %
Iodine (I)MI000212 µg8 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1312Wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0005Baked or roasted
H0184Milk added
H0186Egg added
H0231Chocolate or cocoa added
H0272Margarine added
H0351Chemical leavening agent added
H0749White sugar added
J0001Preservation method not known
K0001Packing medium not known
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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