Cake, pound, Danish

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 46.4 g
Water: 26 g
Fat: 22 g
Protein: 5 g
Dietary fibre: 0.6 g
Energy content
Fat: 48 E%
Carbohydrate: 47 E%
Protein: 5 E%
Dietary fibre: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,694 kJ (405 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000222 g48%
CarbohydrateMI018146.4 g46%
Dietary fibreMI00020.6 g0%
ProteinMI00025 g5%
AlcoholMI00020 g0%
WaterMI014226 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000219.7 g
Sugar, totalMI000226.7 g
Sugar, addedMI000226 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325223 µg-RE29 %
Beta-caroteneMI000287 µg
RetinolMI0002215 µg
Vitamin DMI00023.2 µg32 %
Vitamin EMI00023.3 mg-ATE27 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.04 mg3 %
Vitamin B2 (riboflavin)MI00020.1 mg6 %
Vitamin B3 (niacin)MI00020.2 mg
Vitamin B6 (pyridoxine)MI00020.04 mg2 %
Vitamin B9 (folate)MI00029 µg2 %
Vitamin B12 (cobalamin)MI00020.3 µg7 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000234 mg2 %
Potassium (K)MI000287 mg2 %
Sodium (Na)MI0002159 mg
Salt (NaCl)MI01200.4 g
Phosphorus (P)MI000285 mg13 %
Magnesium (Mg)MI00029 mg3 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.6 mg5 %
Copper (Cu)MI00020.04 mg4 %
Zinc (Zn)MI00020.4 mg2 %
Selenium (Se)MI00025 µg5 %
Iodine (I)MI000212 µg8 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0203Cookie (US CFR)
A0821Fine bakery ware (EUROFIR)
B1370Sugar beet
C0157White sugar
E0151Solid
F0014Fully heat-treated
G0005Baked or roasted
H0186Egg added
H0272Margarine added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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