Cake, with chocolate icing and salted peanuts, Snickerskake

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 47.8 g
Fat: 21.6 g
Water: 19 g
Protein: 8.9 g
Dietary fibre: 3 g
Energy content
Carbohydrate: 45 E%
Fat: 45 E%
Protein: 8 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,786 kJ (427 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000221.6 g44%
CarbohydrateMI018147.8 g45%
Dietary fibreMI00023 g1%
ProteinMI00028.9 g8%
AlcoholMI00020 g0%
WaterMI014219 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00026.7 g
Sugar, totalMI000241.2 g
Sugar, addedMI000238.5 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032562 µg-RE8 %
Beta-caroteneMI000227 µg
RetinolMI000260 µg
Vitamin DMI00021.1 µg11 %
Vitamin EMI00022.4 mg-ATE20 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.22 mg16 %
Vitamin B2 (riboflavin)MI00020.1 mg6 %
Vitamin B3 (niacin)MI00022.5 mg
Vitamin B6 (pyridoxine)MI00020.15 mg8 %
Vitamin B9 (folate)MI000221 µg6 %
Vitamin B12 (cobalamin)MI00020.4 µg10 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000248 mg4 %
Potassium (K)MI0002203 mg5 %
Sodium (Na)MI0002323 mg
Salt (NaCl)MI01200.8 g
Phosphorus (P)MI0002206 mg32 %
Magnesium (Mg)MI000250 mg16 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021.3 mg11 %
Copper (Cu)MI00020.24 mg26 %
Zinc (Zn)MI00021 mg7 %
Selenium (Se)MI00026 µg7 %
Iodine (I)MI00027 µg5 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1012Sugar-producing plant
C0210Sucrose
E0105Whole, shape achieved by forming, thickness 1 5-7 cm
F0023Heat-treated, multiple components, different degrees of treatment
G0005Baked or roasted
H0136Sugar or sugar syrup added
H0152Grain added
H0177Nut or seed added
H0186Egg added
H0231Chocolate or cocoa added
J0131Preserved by chilling
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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