Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Fett: 99,9 g
Protein: 0,2 g
Energiinnhold
Fett: 100 E%
Protein: 0 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 3 700 kJ (900 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett450a99,9 g99%
KarbohydratMI01810 g0%
Kostfiber500 g0%
Protein300,2 g0%
Alkohol500 g0%
VannMI01420 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse500 g
Sukkerarter500 g
Sukker, tilsatt500 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI03250 µg-RE0 %
Betakaroten200 µg
Retinol200 µg
Vitamin D500 µg0 %
Vitamin E450a137 mg-ATE1141 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)450b0 mg0 %
Vitamin B2 (riboflavin)450b0 mg0 %
Vitamin B3 (niacin)200 mg
Vitamin B6 (pyridoksin)450b0 mg0 %
Vitamin B9 (folat)450b0 µg0 %
Vitamin B12 (kobalamin)500 µg0 %
Vitamin C (askorbinsyre)500 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)450b0 mg0 %
Kalium (K)450b0 mg0 %
Natrium (Na)450b0 mg
Salt (NaCl)MI01200 g
Fosfor (P)450b0 mg0 %
Magnesium (Mg)450b0 mg0 %
SporstofferKildeMengde% av AI
Jern (Fe)450b0 mg0 %
Kobber (Cu)450b0 mg0 %
Sink (Zn)450b0 mg0 %
Selen (Se)450b0 µg0 %
Jod (I)3250 µg0 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0129Refined or partially-refined food product (US CFR)
A0806Vegetable fat or oil (EUROFIR)
B1312Wheat
C0297Germ oil
E0139Liquid, high viscosity, with no visible particles
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0001Treatment applied not known
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0001Consumer group not known
Z0112Food industry prepared

Kilder

20
Vurdert verdi.
30
Verdien er beregnet fra lignende matvare.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
73f
Beregnet sum av omega-3-fettsyrer fra referanse 460g: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page
74f
Beregnet sum av omega-6-fettsyrer fra referanse 460g: U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page
325
Universitetet i Oslo (2018). Jodprosjekt 2017-2018.
450a
Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
450b
Omregnet verdi fra referanse 450a: Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
460g
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Sammenlign matvarer

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