Rekesalat, majonessalat, 35 % fett

Energi i 100 g

1 653 kJ (401 kcal)

Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Vann: 49 g
Fett: 40 g
Protein: 5 g
Karbohydrat: 4,7 g
Kostfiber: 1 g
Energiinnhold
Fett: 90 E%
Protein: 5 E%
Karbohydrat: 5 E%
Kostfiber: 0 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 1 653 kJ (401 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett116a40 g89%
KarbohydratMI01814,7 g4%
Kostfiber116a1 g0%
Protein116a5 g5%
Alkohol500 g0%
VannMI014249 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse116a1,7 g
Sukkerarter116a3 g
Sukker, tilsatt116a3 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI032556 µg-RE7 %
Betakaroten116a529 µg
Retinol116a12 µg
Vitamin D116a0,4 µg4 %
Vitamin E116a10,6 mg-ATE88 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)116a0,03 mg2 %
Vitamin B2 (riboflavin)116a0,07 mg4 %
Vitamin B3 (niacin)116a0,6 mg
Vitamin B6 (pyridoksin)116a0,09 mg5 %
Vitamin B9 (folat)116a7 µg2 %
Vitamin B12 (kobalamin)116a0,7 µg17 %
Vitamin C (askorbinsyre)116a3 mg2 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)116a11 mg0 %
Kalium (K)116a110 mg3 %
Natrium (Na)116a520 mg
Salt (NaCl)MI01201,3 g
Fosfor (P)116a54 mg8 %
Magnesium (Mg)116a7 mg2 %
SporstofferKildeMengde% av AI
Jern (Fe)116a0,2 mg1 %
Kobber (Cu)116a0,02 mg2 %
Sink (Zn)116a0,2 mg1 %
Selen (Se)116a5 µg5 %
Jod (I)116a41 µg29 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0105Dressing, condiment, gravy or sauce (US CFR)
A0859Dressing, mayonnaise (EUROFIR)
B1248Rape
C0190Fat or oil
E0110Semiliquid with solid pieces
F0001Extent of heat treatment not known
G0001Cooking method not known
H0151Spice or herb added
H0153Seafood added
H0186Egg added
J0131Preserved by chilling
K0003No packing medium used
M0172Plastic container
M0213Box
N0036Plastic
P0024Human consumer, no age specification
Z0112Food industry prepared

Kilder

50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
116a
Data levert av industrien til Matvaretabellen 2023, uspesifisert grunnlag/kontrollert verdi.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Sammenlign matvarer

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