Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Vann: 94 g
Protein: 3,7 g
Fett: 1,8 g
Karbohydrat: 0,3 g
Energiinnhold
Fett: 49 E%
Protein: 47 E%
Karbohydrat: 4 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 136 kJ (32 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett2321,8 g49%
KarbohydratMI01810,3 g3%
Kostfiber2320 g0%
Protein2323,7 g46%
Alkohol500 g0%
VannMI014294 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse2320 g
Sukkerarter2320,3 g
Sukker, tilsatt2320 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI03250 µg-RE0 %
Betakaroten2320 µg
Retinol1350 µg
Vitamin D10
Vitamin E2320,2 mg-ATE1 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)2320,03 mg2 %
Vitamin B2 (riboflavin)2320,22 mg13 %
Vitamin B3 (niacin)2320 mg
Vitamin B6 (pyridoksin)2320,03 mg1 %
Vitamin B9 (folat)23217 µg5 %
Vitamin B12 (kobalamin)2320,3 µg7 %
Vitamin C (askorbinsyre)2320 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)232150 mg13 %
Kalium (K)232290 mg8 %
Natrium (Na)23233 mg
Salt (NaCl)MI01200,1 g
Fosfor (P)232150 mg23 %
Magnesium (Mg)23219 mg6 %
SporstofferKildeMengde% av AI
Jern (Fe)2320,4 mg3 %
Kobber (Cu)10
Sink (Zn)2320,3 mg2 %
Selen (Se)2321 µg1 %
Jod (I)2321 µg0 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0182Milk analog (US CFR)
A0788Immitation milk products (EUROFIR)
B1452Soybean
C0133Seed, skin present, germ present
E0123Liquid, low viscosity, with no visible particles
F0014Fully heat-treated
G0003Cooking method not applicable
H0148Water added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
P0105Unsweetened claim or use
P0171Lactose free food
Z0112Food industry prepared

Kilder

10
Manglende verdi, ukjent innhold.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
135
Beregnet verdi fra intern oppskrift (til Matvaretabellen 2015).
232
Mattilsynet. Analyseprosjekt 2020-2021. Plantebaserte produkter. Publisert rapport (2022): "Analyse av næringsstoffer og uønskede stoffer i plantebaserte middagsprodukter og drikker". www.mattilsynet.no
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Sammenlign matvarer

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