Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Vann: 60 g
Fett: 16,6 g
Protein: 13,4 g
Kostfiber: 5 g
Karbohydrat: 5 g
Energiinnhold
Fett: 64 E%
Protein: 24 E%
Karbohydrat: 9 E%
Kostfiber: 4 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 968 kJ (233 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett23216,6 g63%
KarbohydratMI01815 g8%
Kostfiber2325 g4%
Protein23213,4 g23%
Alkohol500 g0%
VannMI014260 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse2324,5 g
Sukkerarter2320,5 g
Sukker, tilsatt2320 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI03255 µg-RE0 %
Betakaroten23255 µg
Retinol500 µg
Vitamin D500 µg0 %
Vitamin E2322,7 mg-ATE22 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)2320,16 mg12 %
Vitamin B2 (riboflavin)2320,11 mg6 %
Vitamin B3 (niacin)2320,9 mg
Vitamin B6 (pyridoksin)2320,05 mg2 %
Vitamin B9 (folat)23224 µg7 %
Vitamin B12 (kobalamin)2320 µg0 %
Vitamin C (askorbinsyre)2320 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)23238 mg3 %
Kalium (K)232280 mg8 %
Natrium (Na)232600 mg
Salt (NaCl)MI01201,5 g
Fosfor (P)232220 mg34 %
Magnesium (Mg)23240 mg13 %
SporstofferKildeMengde% av AI
Jern (Fe)2322,8 mg25 %
Kobber (Cu)2320,25 mg27 %
Sink (Zn)2321,5 mg10 %
Selen (Se)2328 µg9 %
Jod (I)2320 µg0 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0132Meat product analog (US CFR)
A0800Meat analogue (EUROFIR)
B1338Pea
C0236Protein extract, concentrate or isolate
E0147Whole, shape achieved by forming
F0001Extent of heat treatment not known
G0001Cooking method not known
H0151Spice or herb added
H0263Vegetable fat or oil added
J0142Preserved by chilling or freezing
K0003No packing medium used
M0172Plastic container
N0036Plastic
P0024Human consumer, no age specification
P0174Gluten free claim or use
P0199Vegan/vegetarian or suitability for vegan/vegetarian claim or use

Kilder

50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
232
Mattilsynet. Analyseprosjekt 2020-2021. Plantebaserte produkter. Publisert rapport (2022): "Analyse av næringsstoffer og uønskede stoffer i plantebaserte middagsprodukter og drikker". www.mattilsynet.no
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Sammenlign matvarer

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