Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Fett: 62 g
Vann: 31 g
Karbohydrat: 6,3 g
Protein: 1 g
Energiinnhold
Fett: 95 E%
Karbohydrat: 4 E%
Protein: 1 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 2 418 kJ (587 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett116a62 g94%
KarbohydratMI01816,3 g4%
Kostfiber116a0 g0%
Protein116a1 g0%
Alkohol500 g0%
VannMI014231 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse116a0,3 g
Sukkerarter116a6 g
Sukker, tilsatt116a5,5 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI032520 µg-RE2 %
Betakaroten116a0 µg
Retinol116a20 µg
Vitamin D116a0,5 µg5 %
Vitamin E116a19 mg-ATE158 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)116a0,02 mg1 %
Vitamin B2 (riboflavin)116a0,06 mg3 %
Vitamin B3 (niacin)116a0 mg
Vitamin B6 (pyridoksin)116a0,01 mg0 %
Vitamin B9 (folat)116a6 µg1 %
Vitamin B12 (kobalamin)116a0,3 µg7 %
Vitamin C (askorbinsyre)116a0 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)116a8 mg0 %
Kalium (K)116a17 mg0 %
Natrium (Na)116a320 mg
Salt (NaCl)MI01200,8 g
Fosfor (P)116a29 mg4 %
Magnesium (Mg)116a3 mg1 %
SporstofferKildeMengde% av AI
Jern (Fe)116a0,3 mg2 %
Kobber (Cu)116a0,01 mg1 %
Sink (Zn)116a0,2 mg1 %
Selen (Se)116a2 µg2 %
Jod (I)116a3 µg2 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0276Dressing for food (US CFR)
A0859Dressing, mayonnaise (EUROFIR)
B1248Rape
C0190Fat or oil
E0135Semiliquid with smooth consistency
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0185Egg yolk added
J0001Preservation method not known
K0003No packing medium used
M0151Metal container
M0200Tube
N0041Metal
P0024Human consumer, no age specification

Kilder

50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
116a
Data levert av industrien til Matvaretabellen 2023, uspesifisert grunnlag/kontrollert verdi.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Sammenlign matvarer

<!--! Font Awesome Free 6.4.2 by @fontawesome - https://fontawesome.com License - https://fontawesome.com/license/free (Icons: CC BY 4.0, Fonts: SIL OFL 1.1, Code: MIT License) Copyright 2023 Fonticons, Inc. -->
Forslag: