Margarin, Melange, uten salt og melk, folie

Energi i 100 g

2 960 kJ (720 kcal)

Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Fett: 80 g
Vann: 20 g
Energiinnhold
Fett: 100 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 2 960 kJ (720 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett116a80 g100%
KarbohydratMI01810 g0%
Kostfiber500 g0%
Protein116a0 g0%
Alkohol500 g0%
VannMI014220 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse500 g
Sukkerarter116a0 g
Sukker, tilsatt500 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI0325899 µg-RE119 %
Betakaroten116a350 µg
Retinol116a870 µg
Vitamin D116a10 µg100 %
Vitamin E116a14 mg-ATE116 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)116a0 mg0 %
Vitamin B2 (riboflavin)116a0 mg0 %
Vitamin B3 (niacin)116a0 mg
Vitamin B6 (pyridoksin)116a0 mg0 %
Vitamin B9 (folat)116a0 µg0 %
Vitamin B12 (kobalamin)116a0 µg0 %
Vitamin C (askorbinsyre)116a0 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)116a0 mg0 %
Kalium (K)116a0 mg0 %
Natrium (Na)116a0 mg
Salt (NaCl)MI01200 g
Fosfor (P)116a0 mg0 %
Magnesium (Mg)116a0 mg0 %
SporstofferKildeMengde% av AI
Jern (Fe)116a0 mg0 %
Kobber (Cu)116a0 mg0 %
Sink (Zn)116a0 mg0 %
Selen (Se)116a0 µg0 %
Jod (I)10

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0231Margarine (US CFR)
A0807Margarine or lipid of mixed origin (EUROFIR)
B1017Oil-producing plant
C0190Fat or oil
E0119Semisolid with smooth consistency
F0014Fully heat-treated
G0003Cooking method not applicable
H0117Flavoring or taste ingredient added
H0214Vitamin d added
H0263Vegetable fat or oil added
H0306Homogenized or emulsified
H0316Vitamin a added
H0317Carotenes added
H0555Lecithins added
J0131Preserved by chilling
K0003No packing medium used
M0347Metalized paper wrapper
N0001Food contact surface not known
P0024Human consumer, no age specification
P0077No or reduced salt or sodium claim or use
Z0112Food industry prepared

Kilder

10
Manglende verdi, ukjent innhold.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
116a
Data levert av industrien til Matvaretabellen 2023, uspesifisert grunnlag/kontrollert verdi.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Sammenlign matvarer

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