Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Vann: 71 g
Kostfiber: 13 g
Karbohydrat: 6,2 g
Fett: 5,6 g
Protein: 4,4 g
Energiinnhold
Fett: 42 E%
Karbohydrat: 21 E%
Kostfiber: 21 E%
Protein: 15 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 490 kJ (119 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett2345,6 g42%
KarbohydratMI01816,2 g21%
Kostfiber23413 g21%
Protein2344,4 g15%
Alkohol500 g0%
VannMI014271 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse2340 g
SukkerarterMI_SUGAR_NO6,2 g
Sukker, tilsatt200 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI032531 µg-RE4 %
Betakaroten23427 µg
Retinol23429 µg
Vitamin D2340 µg0 %
Vitamin E2340,2 mg-ATE1 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)2340,04 mg3 %
Vitamin B2 (riboflavin)2340,2 mg12 %
Vitamin B3 (niacin)2340,2 mg
Vitamin B6 (pyridoksin)2340,05 mg2 %
Vitamin B9 (folat)23411 µg3 %
Vitamin B12 (kobalamin)2340,2 µg5 %
Vitamin C (askorbinsyre)200 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)234130 mg11 %
Kalium (K)234370 mg10 %
Natrium (Na)23449 mg
Salt (NaCl)MI01200,1 g
Fosfor (P)234130 mg20 %
Magnesium (Mg)23433 mg11 %
SporstofferKildeMengde% av AI
Jern (Fe)2341,7 mg15 %
Kobber (Cu)2340,16 mg17 %
Sink (Zn)2340,6 mg4 %
Selen (Se)2342 µg2 %
Jod (I)23424 µg17 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0227Ice cream (US CFR)
A0789Frozen dairy dessert (EUROFIR)
B1201Cow
C0195Cream
E0139Liquid, high viscosity, with no visible particles
F0018Partially heat-treated
G0003Cooking method not applicable
H0178Aerated
H0302Sugar alcohol added
J0136Preserved by freezing
K0003No packing medium used
M0159Paperboard or paper container
M0213Box
N0039Paper or paperboard
P0024Human consumer, no age specification
P0091No sugars added claim or use
Z0112Food industry prepared

Kilder

20
Vurdert verdi.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
234
Mattilsynet. Analyseprosjekt 2023. Næringsstoff- og tungmetallanalyser i boksis. Publisert rapport (2023): "Analyser av næringsstoffer og tungmetaller i boksis og plantebasert pålegg". www.mattilsynet.no
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Sammenlign matvarer

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